Every Glass a Journey Through Georgian Heritage

History
GWC "Akhmeteli", established by the traditional Georgian family, continues Georgia's 8000-year legacy of winemaking. Embracing the methods of their monastic ancestors, combined with modern innovation, the company preserves the integrity of the native vine, offering wines steeped in the rich customs and the celebrated history of Georgian viticulture.
Qvevri
Qvevri are ancient clay vessels from Georgia, used for 8000 year to make wine. These large, egg-shaped pots are buried underground, a traditional method that infuses the wine with a unique flavor and honors Georgia’s rich winemaking heritage. Recognized by UNESCO, this technique showcases the deep-rooted traditions and skilled craftsmanship that define Georgian culture.

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Wines

MUKUZANI

Red Dry

MUKUZANI Red dry Appellation of origin, red dry wine is made from Saperavi grapes, which are obtained in the Mukuzani microzone and aged in oak. The wine is pomegranate color. With long endings, balanced and elegant tannin in which you will feel the aroma of various berries, black plums and sweet spices. Serve with grilled meat and cheese. Tasting temperature 16 ° - 18 °C.

SAPERAVI

Red Dry

SAPERAVI Red dry Red dry, deep ruby colored wine made of indigenous Saperavi grape variety. The wine is the idea of Saperavi at its best with appealing scents of blackberry and zippy acidity. Its soft flavor is gently harmonious backed by subtle earthy, woody notes that stay well beneath the fruit. Serve with fried meat. Tasting Temperature 10°-12°C.

RKATSITELI

White Dry

RKATSITELI White dry This is a wine made from the most common grape variety in Georgia - high quality Rkatsiteli. Aged in Qvevri. lt is characterized by light straw color, a variety of citrus, wildflowers and pleasant aromas of green apples. After tasting you can feel a balanced body and a pleasant acidity. Serve with grilled salmon, salads and poultry. Tasting temperature 10°-12°C.

KISI

White Dry

KISI White dry Kisi wine is obtained from grapes of uniquely aromatic Kisi variety. Aged in Qvevri. The wine is characterized by light straw color, effective aroma, veivety meadow flowers and sweet aroma of tropical fruits. The taste is pure and refined. Serve with salads, less spicy cheese, fruit and light desserts. Tasting temperature 10 ° -12 ° C.

Contact

  • Tbilisi, Georgia